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COLOMBIA
We bring you the finest Colombian coffees from 4th generation family of coffee growers who represent and support several Colombian Specialty coffee growers. We are especially encouraged by their commitment to creating sustainable ethical and long-term relationships as they develop incredible processing methods and ultimately growing Colombia’s specialty coffee production.
Colombia, the world’s third largest coffee producer and known to traditionally grow Arabica coffee, has unique microclimates and processing methods that lead to deliciously rich and full bodied cup profiles. We would like to treat you to some of our very best picks!
Umami Drops
Region: Cauca, Colombia
Varietal: Castillo, Caturra, Variedad Colombia
Altitude: 1,500-1,900 M.A.S.L.
Process: Natural - EA sugarcane decaf
Aroma: Dry spices, Chocolatey
Flavour: Umami, Peak tomato, Tamarine
Body: Medium, Good body
Acidity: Low
Note: Different roasting profile produces distinct flavour notes.
Availability: In Stock
Umami Drops originates from the Colombian Massif. It is in a plateau located at nearly 1,700 metres above sea level and in its surroundings. Coffee is produced in the beautiful undulating slopes.
The Papayan growing region is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is one of the most outstanding Colombian coffee origins.
This coffee is produced by approximately 80 growers selected by our producer partners for their consistency and the cup profile of their coffees. Coffees from this program are paid bases on the quality, often reaching premiums of 20% above the market price.
Ceremonial Cacao
Region: Cauca, Colombia
Varietal: Castillo, Caturra, Variedad Colombia
Altitude: 1,500 - 2,070 M.A.S.L.
Process: Washed
Aroma: Chocolatey, Fruity
Flavour: Cacao, Beetroot, Carrot, Cane sugar
Body: Medium, Creamy
Acidity: Low
Note: Different roasting profile produces distinct flavour notes.
Availability: In Stock
The Ceremonial Cacao is sourced from the Colombian Massif. It is in a plateau located at around 1,700 metres above sea level and in its surroundings coffee is produced in the beautiful undulating slopes.
The Popayan growing region is sheltered by the Andes mountain range which helps generate homogenous climatic and altitudinal characteristics. The result is one of the most outstanding Colombian coffee origins.
This coffee is produced by approximately 80 growers selected by our producer partners for their consistency and the cup profile of their coffees. Coffees from this program are paid based on the quality, often reaching premiums of 20% above the market price.
