ASIA
Asian coffees are most known for having the most curves. They are full bodied with a syrupy mouthfeel. These coffees are smooth, dense, and exotic with dark chocolate, bold nuttiness, and subtle earthy tones. They often have heavy, musty notes that capture the climate they come from.
INDONESIA
Indonesia is the 4th biggest coffee-producing country in the world, with its major regions being Sumatra, Java, Sulawesi, and Bali.