AFRICA
African coffees are best known for their incredibly complex flavour profiles that bring added sweetness and acidity to many espresso blends, and also make fantastically refined single origin brews. Many African producers are exploring with incredible processes – many coffees are dry processed, which infuses the beans with flavours from the cherry and mucilage. These coffees often feature a big body that's enhanced with a strong sweetness.
Ethiopia
The main coffee-producing regions in Ethiopia are Yirgacheffe, Guji, Sidama, Oromia and Kochere. Coffees from the African continent are generally lighter in body and have high acidity. Here, the heirloom variety of arabica coffee is common.
Kenya
We are constantly on the quest to bring you the reminisced full-bodied, bright and rich flavours, wine-like acidity and overall complexity Kenya Coffees; we invite you to come with us on this remarkable journey!
Tanzania
With all this magnificent bio-diversity, Tanzania is also widely known for some of the world’s highly regarded coffees characterized by succulent flavors and bright acidity.
Uganda
Boasting of very fertile and some parts volcanic soils, the microclimates, plus incredible terrains, Uganda is an ideal location for specialty coffee production.
Rwanda
Rwanda, also known as the Land of a Thousand Hills, is positioning herself as a world-class specialty coffee origin and her reputation for special quality and unique characteristics of delicious flavours back this up.