LATIN AMERICA
Latin American countries now produce most of the coffee consumed worldwide. Colombia and Brazil are most noted for their coffee. Venezuela, Ecuador, and Peru produce smaller crops, mostly consumed in-country, but Peruvian coffee is increasingly exported. Coffee beans from the Americas are best known for their light to medium body with a balanced and clean mouthfeel.
BRAZIL
All of our Brazilian coffee come from the sub-region of Sul de Minas in Minas Gerais.
COLOMBIA
Colombia, the world’s third-largest coffee producer and known to traditionally grow Arabica coffee, has unique microclimates and processing methods that lead to deliciously rich and full-bodied cup profiles. We are continuously working hard to treat you to some of our very best picks and shall update this page accordingly soon!
NICARAGUA
Largest but most thinly populated of the Central American nations, Nicaragua - a primarily agricultural country, has increasingly established a reputation for producing excellent coffees.
PANAMA
2nd Mile Specialty is proud to present to you the Janson Gesha Coffee, all the way from the famed Janson Coffee Farm in Panama - winner of the Second place prize - Geisha coffee in the Best of Panama 2013 among several other accolades to date!